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[Copy of] Cafe Routier (860) 399-8700 Westbrook CT - Bistro & lounge with "Global Bites

Cafe Routier (860) 399-8700 Bistro & lounge with global bites

1353 Boston Post Rd Westbrook, Connecticut

Cafe Routier ~ Best American Restaurants Connecticut ! OpenTable

Constantly evolving, Seasonally driven and Globally inspired menus.

Small plates & Funky Beats


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NEW - PROVENCE, France menu launches Wednesday April 11th


STARTERS


AMUSE-BOUCHE (Duck Pate, Tapenade a la Figue, Crostini, Pissaladiere)

RAW OYSTERS (Horseradish Mignonette)

CARROT SOUP (Crème Fraiche, Dill, Citrus Zest)


MAINS


FILET MIGNON AU POIVRE (Gratin Dauphinois, Sauteed Spinach, Brandy- Peppercorn Sauce)

BOUILLABAISE (Striped Bass, Shrimp, Mussels, Clams, Saffron-Tomato Broth, Cristini, Rouille)

PAND ROASTED DUCK (Dusted w/ Herbs de Provence, Brussels, Chestnuts, White Bean & Duck Confit Sarladaise, Olive-Herb Puree)

And much more. . . (new Tapas, Small Plates & Provence street food too)


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NEW - SEASONAL - “Spring” menu


STARTERS


SPRING SALAD (Baby Spinach, Shaved Asparagus, Easter Egg Radish, Feta, Herb Vinaigrette)

3 BRAISED PORK BELLY (Carrot-Apple Puree, Honey Pork Jus, Fennel Slaw)

ROASTED BEET SALAD (Red & Golden Beets, Whipped Goat Cheese, Cracked Pistachios, Orange Segments, House Red Wine Vinaigrette)


MAINS


FILET of ATLANTIC SALMON (Beluga Lentil Ragout, Spring Ratatouille, Sorrel Emulsion)

SAUTEED CHICKEN BREAST (Raviolo Stuffed w/ Chicken Confit, Asparagus, Ricotta Cheese. Served w/ Asparagus, Carrots, Morels, Black Truffle Chicken Jus)

GRILLED HANGER STEAK (Warm Roquefort Cheesecake w/ Bacon & Onion, Asparagus, Red Wine Demi-Glace)

PAN SEARED SCALLOPS (Fava Bean Puree, Grilled Ramp Vinaigrette, Crisp Prosciutto)


THE ZAGAT REVIEW 4.4 FOOD - 4.1 DECOR - 4.3 SERVICE


“Charming yet serious about excellent food” - this “upscale” French bistro in Westbrook serves “creative” seasonal menus boasting dishes with “fresh”, “flavorful” locally sourced ingredients and complemented by an “excellent” wine selection and “accommodating” staff; a “pleasant atmosphere” permeates the cozy dining room, and the “lively” lounge too – it's a “popular local spot, and deservedly so.”

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